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Types of Coffee Beans Behind every cup of coffee that we drink, there are carefully graded beans. The beans are graded based on the size, color and shape. The AA classification is given to coffee beans that meet all of the above requirements, except they must not contain more than three deficient quality (quakers). These are usually Kenya AA beans. Arabica Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee beans in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This led him to study roasting and making the seeds into the drink we know and love to this day. There are a variety of coffee plants, but only two are used to create our most popular brews: robusta and arabica. The taste of the final drink is usually better with the earlier. There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were derived from these two varieties, either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor. The flavor of an arabica variety varies on the conditions in which it was grown, and also the way it was handled and roasted. The type of shade that trees receive can have a significant impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso specifically for cappuccino caffe latte and other coffee drinks. The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the world. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. coffee beans near me is the largest producer of robusta, followed by Brazil and Indonesia. Although the robusta plant has its benefits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica beans to make their premium products because it's considered to be a less premium coffee. The demand for specialty coffees is increasing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of quality and flavor. These coffees originate from Uganda which is a country in which robusta has been grown for a long time. Find out more about these coffees. Liberica Liberica coffee beans are rare and are not used in the world. They account for less than 2% of the worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. But, they have an unique taste that many coffee enthusiasts find appealing. Liberica coffee beans, despite being extremely rare, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia with an extensive Muslim population. In these countries, the coffee industry has been very strong for many years. Drinking a cup coffee after a prayer is an integral part of their tradition. The history of Liberica coffee began in the 1890s when a global epidemic of rusty coffee leaves killed most of the world's arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant. Liberica plants are resistant to diseases and pests which makes them an ideal alternative to the ruined arabica crop. Liberica can also grow in lower elevations and higher temperatures which enables it to thrive in Southeast Asia's climate. This is why, in the present the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans. Excelsa Although it's not common for coffee drinkers to find excelsa beans, they are quickly gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are “a variant of the liberica species with similar teardrop shapes, however, they are smaller.” It's important to remember that despite the resemblance in family between excelsa and liberica but this is not distinct from either. It's not easy to classify excelsa beans. This confusion is largely responsible for the absence of presence of these beans in the contemporary coffee world. Many growers, roasters and brewers are unaware of how to properly cultivate and utilize these beans. Ultimately, it's up to the individual to determine if they like the taste of excelsa coffee. It might take a bit of time to find a blend that fits their tastes. The most important thing is to remain open-minded and give each type of coffee a go until you find one you really enjoy. You'll discover the wide range of options these unique beans can offer. This is a trip worth taking.